Recipes
Julius Caesar had nothing to do with the name of this recipe or its origins. One enterprising Piedmontese-American chef working stateside and south of the border did.
Recipes
It’s universal: Every country with a coastline has its many seafood stews. In Italy, Tuscany has two that spark fierce debate: cacciucco alla viareggina from Viareggio and cacciucco alla…
Recipes
The trick to this treat from the seaside town of Viareggio is to use the tiniest, most tender zucchinis possible.
Recipes
A version of this nutty custard recipe dates back to the ancient Roman cookbook De re coquinaria by Marcus Gavius Apicius. You’ll want to make this again and again — and the ingredients are probably…

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@Garyr asks:

what are the best restaurants in Venice?

@Pozzallo22 asks:

In Rome, I ate at da Enzo, Ristorante Venerina and da Etta. All excellent!!

@Pozzallo22 asks:

Any lunch and dinner restaurant recommendations in Florence? Thank you.