In reply to A newbie all over again! by Annec
In reply to A newbie all over again! by Annec
[url=http://www.bbc.co.uk/food/recipes/database/realpropercustard_65614.shtml]BBC - Food - Recipes - Real proper custard[/url]
In reply to A newbie all over again! by Annec
[quote=durobird;106191]..........but no custard or Brandy sauce.
.........:[/quote]
Brandy butter is better than Brandy sauce -
Even better is Whisky Butter [I add whisky until you can't taste the sugar] - also, a bit of granulated sugar gives it a bit of 'crunch'
[url=http://www.videojug.com/film/how-to-make-brandy-butter]How To Make Brandy Butter Recipe (Food & Drink: Dairy)[/url]
In reply to A newbie all over again! by Annec
Hey Alan, not just any old brandy sauce but Nigella's!!!
In reply to A newbie all over again! by Annec
Still I cannot find her recipe for brandy butter but I have read she adds ground almonds.
Here is her recipe for Christmas pudding.- [url=http://www.nigella.com/recipe/recipe_detail.aspx?rid=13460]WELCOME TO NIGELLA'S WEBSITE[/url]
Have a look at my thread - [url]http://www.italymag.co.uk/forums/circolo-di-conversazione/11174-where-do-you-get-your-favorite-mince-pies.html[/url]. There is a recipe there for brandy sauce as well as for mince pies and mincemeat, if the that also takes your fancy.