We have been approached by a gas company called Beyfin, www.beyfin.it, who are relativly new to Marche, having been based in Tuscany.
Angie and Robert's activity
Questions Asked
I thought I would start a new thread on this for easy access.
Sun, 12/23/2012 - 15:09
Anyone have any idea on pricing for an external chimney from a pellet stove to reach above the roof line on the 2nd floor of a house. I am posting on behalf of a friend who is not well enough to do her own research, so forgive me for being vague.
Thu, 11/08/2012 - 14:36
I have a very good friend who is being harassed by a previous partner by phone.I remember in the UK that British Telecom had steps they could take to prevent nuisance calls of this nature.
Mon, 10/08/2012 - 05:13
Following on from another thead, what will happen to the ever increasingly aged farming communities, now that their children no longer want to work on the land?
Tue, 09/11/2012 - 04:53
So now being in possession of our permanent residency, apart from health care issues (and the rather nice baseball hat from the Sindico) what other advantages can we expect ?.
Thu, 08/04/2011 - 09:20
An Aesops fables moment (OK I know that was grapes....) I went down to check on our large cherry tree, bent over with the weight of cherries this year and surprised two large adult foxes doing the same thing.
Thu, 05/19/2011 - 04:38
Comments posted
Duh guys...who eats pasta without a sauce?, Rolling Stones still rock, . Badger am going to try Zen in piano di Montegiorgio, friends said yesterday it was really good , and they are veggie so good for R, will report back.
Gala will settle for the Rolling Stones and a sandwich !.
Half of the enjoyment in eating a meal, especially in Italy is sharing it with friends, and with that in mind one of the best restaurants we have been to locally is in Ascoli Piceno, a place called Il Desco, highly recommend and a beautiful city to visit. With regard to paying huge amounts of money for food and wine, a) we could not afford it and b) to me it seems somewhat immoral....its that puritan ethic again.
Welcome to the forum Julia......hope you get lots of good advice, some very clued up people on here.
We would be interested as well, live 45mins from Sarnano, closer to the coast and have 5 very spoilt cats, and even with friends helping its hard to get away for a few days. May we have your prices please.
Our seasoned oak is lasting twice as long as previous years wood , and burning at a slow hot heat in the stufa...so if you want to do the maths 7e per qt in comparison, maintain you get what you pay for.
Thanks....the stove is on the ground floor and there are windows above, hence going above the roof line, good point Kensington to balance the price against the cost of gas...will pass your advice on.
Thanks Panner, when I told other friends they did joke was it retrospective?.......we will see.
We have just paid 15e, but that is for smaller cuts of seasoned oak....which is performing very well, you get what you pay for in the end and we are happy with the price when balanced against getting the chain-saw out and spending hrs on electricity when we have so many other jobs to do. Olive picking next and will do a post when that is finished...looks like a good year for us.
Sounds very interesting Badger....if there is a next time would you let us know please. We have Italian neighbours and friends who were involved in careing for escaping soldiers from the camp, and have done a tour of the remaining camp in Servigliano, and read some of the books written by ex-prisoners, fascinating stuff. It is such an important history of Marche during those years and should not be forgotten.