So fellow scrooges (or not) what would you like for Christmas this year?. I will kick it off with my wish for a new front door, so anyone know of any good carpenters in Southern Marche, please let me know.
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After having numerous channels drilled into it for new pipework, and not to mention cracks widening after an earthquake our terrace by the apartment needs a facelift, its base is concrete, has anyone got any bright cheap ideas on how we may improv
Now we have our new and kindly donated TV, please can anyone tell me the correct way to dispose of our old one.thanksA
Hi I've got a query - can anyone help? We have been travelling in Italy since Sept 1st in a camper van UK registered with UK road tax. This runs out 30th november.
Can anyone advise please, our UK TV which we bought over here appears to have given up the ghost (we get Sky Italia through it). Its sound is fine but the picture is just a thin bright line.
One of the best meals I have eaten in this area .
Having been given a huge orange pumpkin by a friend this recipe came to mind, its simple and delicious and hopefully something Gromit might enjoy!2 tbs olive oil1onion finely chopped1 garlic clove crushedhalf tsp ground coriander1 tsp ground cumin
Italys Constitutional Court has ruled that Berlusconi should not have immunity from prosecution whilst in office.
Ok perhaps not one for everyone, but last night we went to friends for a pizza evening and pudding was a nutella and banana pizza, I have seen nutella pizzas at local festas and thought , this is too horrible , but this was delicious, do try it at
Woken up this morning by a violent quake and shaking at 6am. Seems the epicentre is north of Ancona, registered at 4.3 , no news re any damage done as yet.A
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Duh guys...who eats pasta without a sauce?, Rolling Stones still rock, . Badger am going to try Zen in piano di Montegiorgio, friends said yesterday it was really good , and they are veggie so good for R, will report back.
Gala will settle for the Rolling Stones and a sandwich !.
Half of the enjoyment in eating a meal, especially in Italy is sharing it with friends, and with that in mind one of the best restaurants we have been to locally is in Ascoli Piceno, a place called Il Desco, highly recommend and a beautiful city to visit. With regard to paying huge amounts of money for food and wine, a) we could not afford it and b) to me it seems somewhat immoral....its that puritan ethic again.
Welcome to the forum Julia......hope you get lots of good advice, some very clued up people on here.
We would be interested as well, live 45mins from Sarnano, closer to the coast and have 5 very spoilt cats, and even with friends helping its hard to get away for a few days. May we have your prices please.
Our seasoned oak is lasting twice as long as previous years wood , and burning at a slow hot heat in the stufa...so if you want to do the maths 7e per qt in comparison, maintain you get what you pay for.
Thanks....the stove is on the ground floor and there are windows above, hence going above the roof line, good point Kensington to balance the price against the cost of gas...will pass your advice on.
Thanks Panner, when I told other friends they did joke was it retrospective?.......we will see.
We have just paid 15e, but that is for smaller cuts of seasoned oak....which is performing very well, you get what you pay for in the end and we are happy with the price when balanced against getting the chain-saw out and spending hrs on electricity when we have so many other jobs to do. Olive picking next and will do a post when that is finished...looks like a good year for us.
Sounds very interesting Badger....if there is a next time would you let us know please. We have Italian neighbours and friends who were involved in careing for escaping soldiers from the camp, and have done a tour of the remaining camp in Servigliano, and read some of the books written by ex-prisoners, fascinating stuff. It is such an important history of Marche during those years and should not be forgotten.