Italy Magazine

Travel

These Are the 4 Experiences in Italy All Car Enthusiasts Should Have

From Turin to rural Emilia-Romagna, these are the best ways for gearheads to get their fix.

Culture

Via Roma in the heart of Vernazza / Photo: Jeff Whyte via Shutterstock

These Patterns in Italian Street Names are the Path to Understanding the Country

Via Roma, Piazza Garibaldi, Viale Gramsci: Italian street and square names are both repetitive and reflective of the country’s complexity.

Inspired Stays

4F Boutique Hotel: A Sleek Hideaway in a Quiet Pocket of Florence

This simple yet elegant spot on a quiet stretch of the Arno embankment seems tailor-made for business travelers and Florence returnees in search of more “local” pastures.

Recipes

pici with cherry tomatoes, lemon zest and anchovies

These Pici With Roasted Cherry Tomatoes Are Low-Effort, High-Reward

Famously thick, hand-rolled pici are a favorite type of pasta in much of Tuscany, including the Maremma. Here they are prepared with roasted cherry tomatoes, anchovies and lemon zest.

Where to Dine

Where to Find the Best Cicchetti in Venice

Spring in Venice is the best time to enjoy cicchetti in the open air. Check out these prime stops for savory small bites in La Serenissima.

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Sicily

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Living Like Locals: A Tuscan & Umbrian Cooking & Wine Adventure 2

Wine & Cooking Under the Tuscan & Umbrian Sun

Tuscany

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Food & Wine

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Experience Le Marche with its artisans and sustainable food sources with Italia Sweet Italia

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Tuscany 2025: New Dates are out! KM Zero Tours

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Curated & Immersive Small-Group Tours in Puglia, Abruzzo & Liguria

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ITALIAN RECIPES

Recipes

This Sicilian Chicken With Couscous Tastes Best When You Use the “Brick Trick”

Saffron, cinnamon, cardamom, nutmeg and cloves — combined with dried fruit and tomatoes — make this Sicilian dish incredibly flavorful. But what you really want to get right is the chicken crust.

Recipes

Imagine Eating This Romanesco Broccoli Soup on a Rainy Day in Rome

You can use standard green broccoli in this comforting soup, but broccolo romanesco will take it to Lazian levels of deliciousness.

Recipes

There’s Something About (Pizza) Margherita. Here’s the Official Recipe.

Legend has it that in 1889 Raffaele Esposito of Pizzeria Brandi created a pizza that resembled the Italian flag — with its red (tomato), white (mozzarella) and green (basil) — for the…

Recipes

This Pasta With Lemony Avocado Pesto Will Brighten Your March Table

Avocados aren’t indigenous to Italy, but, as with tomatoes and corn, once these New World veggies arrived in the Boot, the Italians did magical things with them. This recipe from Sicily is proof.

Recipes