Foodie Guide
by Jamie Mackay | Tue, 05/28/2019 - 05:15
Sicily can reasonably claim to be the most enigmatic of all Italian regions. Anomalous and magical, with a multicultural identity that has fused together…
by Laura Morelli | Tue, 05/21/2019 - 05:27
The famous tart-sweet liqueur known as limoncello requires only four ingredients: lemon peels, grain alcohol, sugar, and water. However, like many of Italy’s…
by John Bensalhia | Thu, 05/09/2019 - 03:41
John Bensalhia serves up some of the best Italian starters and soups to satisfy all tastes...
Italian meals are known worldwide for their high quality…
by Silvia Donati | Wed, 05/01/2019 - 03:00
Capers have been widely used in Mediterranean cuisine (as well as in medicine) since ancient times: references to its use are found in the Bible, and in the…
by Kristie Prada | Thu, 03/21/2019 - 03:46
While the North of Italy is well known for gems such as Milan, Venice and the lake district. Few are aware of the stunning area of Lombardy called Valtellina.…
by rebeccawinke | Tue, 03/19/2019 - 01:24
Naples is known for its delectable street food, from iconic pizza al portafoglio (wood-fired Neapolitan pizza folded twice into a handy triangle) to…
by Silvia Donati | Tue, 03/05/2019 - 11:37
It’s not Carnival in Venice without fritole, delicious crunchy fritters found in pastry shops this time of the year as you stroll calli and campielli.
Fritole…
by kristinmelia | Thu, 02/14/2019 - 01:30
Most of us are familiar with Venice's famously enchanting Carnevale season. All masks and pageantry and secrets- so befitting of the misty canals and darkened…
by rebeccawinke | Thu, 01/17/2019 - 03:25
One of the most perplexing and, often, disappointing discoveries when visiting central Italy—including Umbria and vast swaths of Lazio, Tuscany, and Le Marche…
by John Bensalhia | Thu, 01/10/2019 - 04:25
Skiing Is Believing
I tried skiing once. My own clumsy lack of co-ordination meant that my lone skiing holiday resulted in me being outclassed by a group of…
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