Kristine Jannuzzi
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Kristine Jannuzzi is a freelance writer, content creator, and dual American and Italian citizen. She has a particular fondness for formaggio, which blossomed while she was living in Florence. Currently based in NYC, she makes her way back to Italy for work and pleasure as often as possible. You can follow her adventures (cheesy and otherwise) on Instagram @nyccheesechick
Articles by kristine.jannuzzi
Millennia before cacio e pepe became one of the Eternal City’s trendiest pasta dishes and a social media sensation, its starring ingredient…
Cover photo credit: Wally Gobetz (flickr).
Of all the famous historical sites and destinat…