Eat and Walk Italy

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We are a team of young and passionate people, each with a diverse background that has converged on a shared journey of culinary exploration and exquisite tourism.

At the helm of our culinary adventure is our founder, Caterina Olivieri, who hails from a family deeply rooted in the restaurant industry.

Her lifelong love for food, hospitality, and her unyielding spirit led her to establish this unique venture since 2015 – Eat and Walk Italy.

Our Story is a testament to the power of diverse experiences and the love for food and travels that binds us together. We believe that food is not just sustenance; it’s an art form, a cultural bridge, and a source of endless joy. With Caterina’s vision and dedication, we’ve transformed this passion into unforgettable culinary journey.

With Eat and Walk Italy, every meal becomes a memory, every bite an adventure, and every destination a discovery.

Come savor Italy with us!

Articles by Eat and Walk Italy

In an Italian home kitchen, you will likely find at least five different types of Italian pasta: spaghetti, fettuccine, fusilli and bucatini, as the e…