Sarah Dowling
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Born in Atlanta, Sarah Dowling spent 5 years living and working in various cities in Italy, including Florence, Bologna, and Genoa. She enjoys traveling and has a keen interest in Italian food and wine, cooking, food photography and social media. Sarah is the author behind www.italyproject365.com and www.italyfoodproject.com
Articles by SarahDowling
Many candy stores claim to be the oldest in Italy and yet I haven’t found one place that beats Pietro Romanengo, a 200-year-old confectionery shop loc…
Recipes by SarahDowling
By: Sarah Dowling
Deep within the rugged mountains of Abruzzo, you’ll find plenty of rustic and hearty dishes. Raw ingredients such as sheep’s milk…