Barberino Val d'Elsa (Tuscany)

Barberino Val d'Elsa is a comune (municipality) in the Metropolitan City of Florence in the Italian region Tuscany, located about 30 kilometres (19 mi) south of Florence. Barberino Val d'Elsa is located above the valley from which it takes its name. The centre of town is still ringed by its original fortifications. The Piazza Barberi includes the Church of San Bartolomeo which houses a fragment of an annunciation by the school of Giotto (14th-15th century) and a bust in bronze by Pietro Tacca.[3] The Via Francesco da Barberino leads to the 14th century Porta Senese (Sienese Gate), and the Ospedale dei Pellegrini (Pilgrims' Hospice) dating from 1365. The Church of Sant'Appiano was built during the 11th century (part in stone) and 12th century (part in brick) and now includes the Antiquarium Museum housing various Etruscan artefacts from the many necropoli in the area, the village of Linari, the Castle of Poppiano at Vico d'Elsa and Petrognano. The Chapel of San Michele Arcangelo was built in 1597 by Santi di Tito as a perfect 1:8 scale reproduction of the Cupola of the Cathedral of Florence. It was constructed on the site of the ancient city of Semifonte, razed to the ground by the Florentines in 1202. The site remains a focus for archaeological study. The noble Barberini family dynasty began at Barberino Val d'Elsa in the 11th century.

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Recipes From Tuscany

Recipes

It’s universal: Every country with a coastline has its many seafood stews. In Italy, Tuscany has two that spark fierce debate: cacciucco alla viareggina from Viareggio and cacciucco alla livornese from Livorno. Today, we make the case for the Livorno version. 

Recipes

Simple to make and not too sweet, buccellato is a traditional aromatic dessert bread of Lucca. It’s said that if you come to town and don’t try it, you may as well never have visited.

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This intriguingly delicious main from Tuscany is a unique pairing of mussels with a meat mixture stuffing.

Recipes

Castagnaccio is a traditional sweet treat from Tuscany, made with chestnut flour and marvelous for fall.

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