Castiglione della Pescaia (Tuscany)

Castiglione della Pescaia is an ancient seaside town in the province of Grosseto, in Tuscany, central Italy. The modern city grew around a medieval fortress and a large fishery, from which it acquired its designation. Today Castiglione is a tourist destination thanks to its beaches, its fortress and the natural reserve Diaccia Botrona, a swampy humid environment whose wildlife include flamingoes, mallards and ducks. In 2014 it ranked 4th among the most visited destinations in Tuscany, with approximately 1.3 million tourist arrivals, only preceded by Florence, Pisa and Montecatini Terme. In 2015 Castiglione's sea was nominated as Italy's best sea by the national non-governmental environmentalist organization Legambiente.

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Recipes From Tuscany

Recipes

It’s universal: Every country with a coastline has its many seafood stews. In Italy, Tuscany has two that spark fierce debate: cacciucco alla viareggina from Viareggio and cacciucco alla livornese from Livorno. Today, we make the case for the Livorno version. 

Recipes

Simple to make and not too sweet, buccellato is a traditional aromatic dessert bread of Lucca. It’s said that if you come to town and don’t try it, you may as well never have visited.

Recipes

This intriguingly delicious main from Tuscany is a unique pairing of mussels with a meat mixture stuffing.

Recipes

Castagnaccio is a traditional sweet treat from Tuscany, made with chestnut flour and marvelous for fall.

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