There are few places in the world that batter the senses like Sicily. The outline of Mt Etna burns onto your retinas against a pure blue sky, while the chirps of cicadas echo in your ears. Rich, fried, carb-heavy foods that seem unthinkable in such a hot place pleasantly grease your throat before you take in the heady bouquet of a glass of Nero d’Avola. Visitors can explore staggering ruined wonders at Syracuse, Taormina, and Agrigento. Our ideas of Sicily are shaped as much by t
Sign in to your Premium account to read more
Or, try Premium FREE for 30 days
Your support directly funds on-the-ground reporting from Italy (and the occasional aperitivo for our talented writers).