Langhe (Piedmont)

The Langhe is a hilly area to the south and east of the river Tanaro in the province of Cuneo in Piedmont, northern Italy. t is famous for its wines, cheeses, and truffles—particularly the white truffles of Alba. The countryside as it was in the first half of the 20th century features prominently in the writings of Beppe Fenoglio and Cesare Pavese, who was born there, in Santo Stefano Belbo. On 22 June 2014, Langhe were inscribed on UNESCO World Heritage list for its cultural landscapes, outstanding living testimony to winegrowing and winemaking traditions that stem from a long history, and that have been continuously improved and adapted up to the present day. They bear witness to an extremely comprehensive social, rural and urban realm, and to sustainable economic structures. They include a multitude of harmonious built elements that bear witness to its history and its professional practices. Its vineyards constitute an outstanding example of man’s interaction with his natural environment. Following a long and slow evolution of winegrowing expertise, the best possible adaptation of grape varieties to land with specific soil and climatic components has been carried out, which in itself is related to winemaking expertise, thereby becoming an international benchmark. The winegrowing landscape also expresses great aesthetic qualities, making it into an archetype of European vineyards. Crutin cheese is made in Langhe.

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Where is Langhe

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Properties for sale in Piedmont

Apartment in Dogliani
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Recipes From Piedmont

Recipes

Agnolotti, little bundles of fresh pasta that are filled with anything from a mix of meats to vegetables, are an iconic dish of the Piedmont region of northern Italy.
 

Recipes

This baked cake has a surprisingly delicate almond flavor. Enjoy a slice with coffee or tea, or a glass of amaretto liqueur.

 

Recipes
Corzetti (also called curzetti and croxetti), an especially uniquely shaped pasta, has been popular since the middle ages and get its name from corzetto, a 14th century Genoa coin.
Recipes

 

Pesche ripiene piemontesi is a typical Piedmontese dessert made with peaches and crushed amaretti that you often find on the menus during the summer season. 

What others are saying about Piedmont

@francoisgs asks:

Hi anyone based in Piemonte around Nizza Monferrato / Acqui Terme had experience with septic tank cleaning and can recommend a reasonable supplier ? thank you very much, 

@alan h asks:

Open Log Fires in Piemonte [and other areas]

 

Ciao!

We are looking at a trip to the Piemonte region the 1st two weeks of October, 2024 and are searching for a villa that can accomadate up to 15 people. 

If you have any recommendations of places I can contact to inquire about availability that would be wonderful .