Livorno (Tuscany)

Livorno is a port city on the Ligurian Sea on the western coast of Tuscany. It was founded in 1017 as a coastal fortress to defend Pisa that, at that time, was one of the four Maritime Republics in Italy. During the Middle Ages, Livorno belonged to Genoa and then to Florence: the evidence of those times is a couple of towers and the wall inside the Fortezza Vecchia (Old Fort), later built in the sixteenth century. The main attractions of the city are: the Terrazza Mascagni, named after the great composer Pietro Mascagni, the Four Moors statue, the Fortezza Vecchia and the Fortezza Nuova. In the city center, there is the Quartiere Venezia, set for "Effetto Venezia", a festival featuring shows, food and wine events, traditional markets that takes place every year in July.

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Recipes From Tuscany

Recipes

It’s universal: Every country with a coastline has its many seafood stews. In Italy, Tuscany has two that spark fierce debate: cacciucco alla viareggina from Viareggio and cacciucco alla livornese from Livorno. Today, we make the case for the Livorno version. 

Recipes

Simple to make and not too sweet, buccellato is a traditional aromatic dessert bread of Lucca. It’s said that if you come to town and don’t try it, you may as well never have visited.

Recipes

This intriguingly delicious main from Tuscany is a unique pairing of mussels with a meat mixture stuffing.

Recipes

Castagnaccio is a traditional sweet treat from Tuscany, made with chestnut flour and marvelous for fall.

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