Parma (Emilia Romagna)

Parma is a city in the northern Italian region of Emilia-Romagna famous for its prosciutto (ham), cheese, architecture, music and surrounding countryside. It is home to the University of Parma, one of the oldest universities in the world. Parma is divided into two parts by the stream of the same name. The district on the far side of the river is Oltretorrente. Parma's Etruscan name was adapted by Romans to describe the round shield called Parma. The Italian poet Attilio Bertolucci (born in a hamlet in the countryside) wrote: "As a capital city it had to have a river. As a little capital it received a stream, which is often dry".

Emilia Romagna Highlights

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Recipes From Emilia Romagna

Recipes

You don’t need fancy pasta-making equipment to create this specialty shape from the small town of Bobbio in the Piacenza province of Emilia-Romagna — but you do need a knitting needle.

Recipes

Speckled with pretty orange bits of cantaloupe, this cake is as lovely as it is luscious.

Recipes

This honey walnut pie is a specialty of Emilia-Romagna, especially Modena, and is traditionally served during festive times. 
 

Recipes

Two specialties of Italy, panforte (“strong bread”) and its predecessor panpepato (“peppered bread”), are not breads at all, but closer to fruitcakes featuring many spices. 
 

What others are saying about Emilia Romagna

@She57 asks:

We have black spot algae appearing on the walls of our swimming pool. We understand that the best product to use is Lo Chlor black spot eradication but this doesn’t seem to be available in Italy. We are able to get it in the U.K. but know that it’s important to treat it asap.

@laceydp asks:

Hello! 

I wonder if someone may be able to help me ? In 2005 we purchased some land and property. The intention was to set up an Agri Tourism. We were unable to stop the infiltration of hunters onto the land and eventually abandoned the venture in 2007.