This Culinary School in Parma is Celebrating 20 Years. Try Their Twist on Classic Carbonara.

Name: This Culinary School in Parma is Celebrating 20 Years. Try Their Twist on Classic Carbonara.
Cook time: 10 minutes
Cuisine: Italian
Ingredients: For the filling and sauce ½ pound guanciale; thickly sliced 6 egg yolks 1 cup of aged Pecorino Romano; grated Black pepper; For the dough About 3 1/2 cups of all-purpose flour ½ teaspoon of salt 4 large eggs 1 large egg yolk

Primo

Francine Segan | Thu, 04/04/2024 - 03:42

Tortelloni alla Carbonara / Photo: Credit: ALMA International Cooking School

Tortelloni alla carbonara / Photo: ALMA International Cooking School

Difficulty Level

Medium

Cooking Time

10 minutes

Cost

Medium

Carbonara, one of Italy’s most beloved pasta dishes, is cooked pasta tossed with raw beaten eggs, accentuated with crisp bits of guanciale or pancetta and finished with a shower of grated aged Pecorino Romano cheese plus freshly ground black pepper for a lush, creamy sauce. Countless twists on the original recipe exist, but debates around what can legitimately be called carbonara are always lively. They’re likely to come back to the food media forefront on World Carbonara Da