Pietrasanta (Tuscany)

Pietrasanta is a town on the coast of northern Tuscany in Italy, in the province of Lucca. Pietrasanta is part of Versilia, on the last foothills of the Apuan Alps, about 32 kilometres (20 mi) north of Pisa. The town is located 3 kilometres (1.9 mi) off the coast, where the 'frazione' of Marina di Pietrasanta is located. The town has Roman origins and part of the Roman wall still exists. Main sights are the Cathedral of St. Martin, the Sant'Agostino church, now seat of art exhibitions, the Gothic Civic Tower, the Column and Fountain of the Marzocco (16th century). The area, like most of Tuscany in general, has long enjoyed the patronage of artists. Pietrasanta grew to importance during the 15th century, mainly due to its connection with marble. Michelangelo was the first sculptor to recognize the beauty of the local stone.

Tuscany Highlights

Travel
Italy in Brief
Culture
Partner Content

What you can't miss in Tuscany

Where is Pietrasanta

Top Experiences in Tuscany

Best places to stay in Tuscany

Properties for sale in Tuscany

Fractional ownership in Florence
179000
Country Home - Restored in San Gimignano
500000
Country Home - Restored in San Casciano dei Bagni
1550000
Villa in Cortona
1200000
Country Home - Restored in San Casciano dei Bagni
1880000
Country Home - Restored in San Casciano dei Bagni
1550000
Country Home - Restored in Chiusi
495000
Country Home - To Restore in San Casciano dei Bagni
1600000

Recipes From Tuscany

Recipes

It’s universal: Every country with a coastline has its many seafood stews. In Italy, Tuscany has two that spark fierce debate: cacciucco alla viareggina from Viareggio and cacciucco alla livornese from Livorno. Today, we make the case for the Livorno version. 

Recipes

Simple to make and not too sweet, buccellato is a traditional aromatic dessert bread of Lucca. It’s said that if you come to town and don’t try it, you may as well never have visited.

Recipes

This intriguingly delicious main from Tuscany is a unique pairing of mussels with a meat mixture stuffing.

Recipes

Castagnaccio is a traditional sweet treat from Tuscany, made with chestnut flour and marvelous for fall.

What others are saying about Tuscany

@yas_1 asks:

Hello this may sound trivial but does anyone know where I can find a cleaner for my house in Tuscany near Grondola? I am not always at my house and would love to find an young or old lady that will take up such duties for me.

 

@yas_1 asks:

Can anyone help? I am also having problems with Enel. They seem unfit for purpose sending overpriced bills not being able to contact them. Continually being told they will contact me.

@Babs asks:

Hi, can anyone help on this site please?