San Casciano dei Bagni (Tuscany)

Panoramic view of San Casciano dei Bagni

San Casciano dei Bagni is a comune (municipality) in the Province of Siena in the Italian region Tuscany. It is a member of "Borghi più belli d'Italia" (the most beautiful villages in Italy). San Casciano dei Bagni borders the following municipalities: Abbadia San Salvatore, Acquapendente, Allerona, Cetona, Città della Pieve, Fabro, Piancastagnaio, Proceno, Radicofani, Sarteano. The history of San Casciano is strictly connected to the presence of hot waters, with 42 springs, a mean temperature of 42 °C (108 °F) and a daily delivery of 5.5 million litres (1,500,000 US gal). According to a legend, the Balnea Clusinae were founded by Porsenna, an Etruscan king of Chiusi. The baths were popular also during the Roman era, Augustus being amongst its users. Nowadays, San Casciano it is the third most important in Europe for thermal springs.

Tuscany Highlights

Travel
teatro del silenzio, lajatico
The Next Big Italian Music Star Might Be Hiding in a Tuscan Piano Bar

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How to Preserve Character in an Italian Home Renovation, According to a Designer

We sat down with designer Karolina Wierzbicka of August Collection and picked her brain on how to best mix modern and historic details in your Italian home.

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What you can't miss in Tuscany

Where is San Casciano dei Bagni

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Recipes From Tuscany

Recipes
Ribollita
This Ribollita Recipe Will Make Your Kitchen Feel Like a Tuscan Trattoria

Ribollita is a hearty but healthy soup from the Tuscan cucina povera tradition — the perfect thing to make on a fall weekend.

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Cacciucco alla livornese
Why Cacciucco alla Livornese is One of Tuscany’s Signature Seafood Stews

It’s universal: Every country with a coastline has its many seafood stews. In Italy, Tuscany has two that spark fierce debate: cacciucco alla viareggina from Viareggio and cacciucco alla livornese from Livorno. Today, we make the case for the Livorno version. 

Recipes
Buccellato
Buccellato: The Raisin Bread of Lucca That Inspired a Local Proverb

Simple to make and not too sweet, buccellato is a traditional aromatic dessert bread of Lucca. It’s said that if you come to town and don’t try it, you may as well never have visited.

Recipes
Stuffed mussels from Viareggio
Cozze Ripiene alla Viareggina: Viareggio-Style Stuffed Mussels

This intriguingly delicious main from Tuscany is a unique pairing of mussels with a meat mixture stuffing.

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baked castagnaccio
Castagnaccio: Tuscany’s Chestnut Cake

Castagnaccio is a traditional sweet treat from Tuscany, made with chestnut flour and marvelous for fall.

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What others are saying about Tuscany

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