Food and Wine
We have a couple of 'semi-nativo' fields next to our house. We are at about 500m and there are nearby vineyards and I do think rather wistfully about… read more
robbiemarche posted on 2013/10/24 09:45
Hi does anyone make there own bread? in particular wheat free, using speltflour. Have tried doing a search but very little joy. I have read that the… read more
david.it48 posted on 2013/06/25 18:35
There used to be a little shop in Viterbo which sold Indian spices, basmati rice, poppadoms etc. I can't find anything about it now. Anyone know if… read more
chrisnotton posted on 2013/04/25 17:43
Can you help?I've just completed making a 'variation' of Limoncello. The only change is that I dispensed with the lemons, I and substituted Sloes… read more
alan h posted on 2013/01/20 09:10
Hello friends, I wanted to introduce myself to the arts community in Lombardy and surrounding areas. Please read my bio and ask questions, I will be… read more
Leeloo8 posted on 2012/11/14 12:58
Dear All,my friend Cristina and I are running an Italian Sourdough - Pasta Madre course in Glasgow. More info on our website:http://www.twomamas.com/… read more
latoca posted on 2012/11/07 07:27
I was just reminiscing to myself about a particular time on our "Grand Tour" when we were visiting a place in Tuscany called Bolgheri. Most people… read more
pilchard posted on 2012/09/28 18:29
LEAF posted on 2012/08/21 18:55
I have just bought Philly to make a topping for a cake, and sadly did not taste it before adding icing sugar etc. It is not the same recipe as the… read more
rosietat posted on 2012/07/09 17:49
