Food and Wine
This is "funghi porcini" time and you will find them sold fresh everywhere. A great time to enjoy them. There are many ways to prepare them: sauces,… read more
Gala Placidia posted on
At home here in the UK we have a 4 year old vine which has about 3 kilos of grapes on it. Has anyone any ideas what we can do with such a small… read more
masterphoto posted on
Valle San Giovanni Luncheon – 2011The eighth annual Valle San Giovanni luncheon takes place at noon on Saturday 1 October 2011 at DiPaolo’s Italian… read more
stefanaccio posted on
Your Tesco and Waitrose shopping delivered to you in Le Marche. Just shop on line and have it delivered to me in Devizes and I will deliver to you in… read more
Restoration stalled posted on
ciao a tutti,
I am planning on heading back to visit family in the US for a bit and would like to cook them a great Italian meal. While I've often… read more
natalia posted on
We are just back from a n enjoyable week in Rome and I must mention the great coffee we had at Piazza Sant'Eustachio, a sort of "sanctuary" for all… read more
Gala Placidia posted on
Just tasted the latest batch of our home made orange liqueur, absolutely fantastic, bright , bright, orange
(just like tartrasine ho ho! But… read more
bunterboy posted on
I'm looking to something really nice with a fillet of Molva I bought yesterday, I've got lots of English receipes, does anyone have any great… read more
Babyeddiedog posted on
I travel to San Francisco, California, quite frequently as my two daughters live there. I love the city and I have always noticed its strong Italian… read more
Gala Placidia posted on
There is a Call for Submissions for the Writers Abroad 2011 Anthology entitled 'Foreign Flavours'.
Writers Abroad is a online writing community… read more
simonandjo posted on
