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Carnival in Italy isn’t just about floats and masks; it’s also about food and indulging in decadent dishes, from rich primi to sweet treats that are often sugary and fried. After all, Carnival is a celebration of excess, abundance and pleasure!
In the past, rich and abundant foods were limited to festive days; the daily diet was much more frugal. In addition, in Catholic liturgical tradition, Carnival celebrations precede Lent, meaning 40 days without any meat,
Your support directly funds on-the-ground reporting from Italy (and the occasional aperitivo for our talented writers).
It’s all to bring you authentic Italy.
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