Stracciatella is an eggy Easter soup that shares its name with both a cheese and a gelato flavor. Though it’s a holiday staple, it’s satisfying any time of year.
This wintry salad is the perfect antidote to dark and rainy days in March just before spring bursts onto the scene.
Sicily is known for arancini, but this delightful Carnival-season dessert with the same name comes from the Marche region; it bursts with citrusy flavor.
Baci di Assisi (“kisses from Assisi”) are delicate, almond-based delights that originated in the charming hometown of Saint Francis in central Italy.
This soup hits all the right notes for a weeknight dinner in winter: It’s easy to prepare, warming, filling and healthy.