Recipes
Romagna-Toscana-style “coffee on a fork” is an elegant after-dinner treat (or a creative way to get your caffeine fix). 
Recipes
Ribollita is a hearty but healthy soup from the Tuscan cucina povera tradition — the perfect thing to make on a fall weekend.
Recipes
Julius Caesar had nothing to do with the name of this recipe or its origins. One enterprising Piedmontese-American chef working stateside and south of the border did.
Recipes
It’s universal: Every country with a coastline has its many seafood stews. In Italy, Tuscany has two that spark fierce debate: cacciucco alla viareggina from Viareggio and cacciucco alla…

Cookery Schools in Italy

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@Garyr asks:

what are the best restaurants in Venice?

@Pozzallo22 asks:

In Rome, I ate at da Enzo, Ristorante Venerina and da Etta. All excellent!!

@Pozzallo22 asks:

Any lunch and dinner restaurant recommendations in Florence? Thank you.