Food & Drink
Food & Drink
by Italy Magazine Staff |
Tartufo, Prosciutto di Norcia and Perugina chocolates are just three of the many reasons why anyone interested in food should consider a trip to Umbria. The…
Food & Drink
by Shell Royster |
The American opera expert Fred Plotkin once described Palermo as “a feast for the eye and a melody for the mind.” I’d say Palermo is more like a feast for the…
Food & Drink
by Alexa Ahern |
There’s a gorge between what we consider Italian-American food and the cucina italiana that we know today, but there’s a throughline that connects the sauces…
Food & Drink
by Toni DeBella |
The recent announcement by US food manufacturer The Kraft Heinz Company that it’s planning to fill UK supermarket shelves with tinned spaghetti alla carbonara…
Food & Drink
by Kasia Dietz |
Where there are troves of Italians, there’s sure to be stellar Italian cuisine. A favorite city to those from all 20 regions stretching from Liguria to Sicily…
Food & Drink
by Italy Magazine Staff |
Whether shopping for ingredients to cook a meal while staying in Rome, or getting a taste of street food, wine and cheese, the Eternal City’s Trionfale Market…
Food & Drink
by Toni DeBella |
Enjoying a gelato on an evening stroll is basically an Italian birthright.
So when the city of Milan proposed a ban that could have potentially restricted…
Food & Drink
by Italy Magazine Staff |
Soft, hard and somewhere in between, the types of pecorino are innumerable and produced in nearly every region of Italy. They’re aged in caves and with…
Food & Drink
by Toni DeBella |
Earlier in March, a Michelin-starred chef from northern Italy was sentenced to nearly three months in jail for serving risotto garnished with raw vongole (…
Food & Drink
by Alex Sakalis |
Kombucha — that acerbic, slightly bubbly drink — has, in recent years, transcended its obscure origins and niche market to become an increasingly fashionable…
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