Foligno

Facade of the cathedral in Foligno

Foligno is an ancient town of Italy in the province of Perugia in east central Umbria, on the Topino river where it leaves the Apennines and enters the wide plain of the Clitunno river system. It is located 40 kilometres (25 miles) south-east of Perugia, 10 km (6 mi) north-north-west of Trevi and 6 km (4 mi) south of Spello.

The name of Foligno was famous for a noteworthy school of painting in the 15th century: it is also recorded for the famous Raphael's Madonna of Foligno (now in the Vatican), painted by the Urbinate artist for the nobleman Sigismondo di Comitibus, and for the first printed edition of Dante's Divina Commedia, printed on 5 and 6 April 1472 in the Orfini Palace by Johannes Neumeister and Evangelista Mei.

Main attractions of the city include: the Piazza della Repubblica and the adjoining Piazza Duomo.

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Loretta Lovisa Talks Orvieto Lace and Her Spin on Fendi’s “It” Bag

Traditional Orvieto lace artisan Loretta Lovisa was recently tapped to create a locally inspired iteration of the luxury brand Fendi’s famous Baguette.

Italy in Brief

Basilica di San Benedetto under construction in 2020

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Exactly seven years after a magnitude 6.6 earthquake struck central Italy, the Basilica di San Benedetto in Norcia, a small Umbrian town near the epicenter, held its first mass since the disaster.

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Where is Foligno

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Recipes From Umbria

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Lumachine alla Schegginese: Trout Pasta From Rural Umbria

This dish is a specialty of the tiny hill town of Scheggino in Umbria, known for its delicious freshwater trout.

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Brustengolo: Apple Nut Polenta Cake

This not-too-sweet autumn treat from Umbria is packed with fruit, nuts and zesty flavor.

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Ciaramicola: Easter Lemon-Spice Cake for Lovers

Ciaramicola, a lemon spice cake, covered with meringue and topped with sprinkles, is a classic Easter cake from the Perugia province of Umbria. It is customary for a woman to give one to her lover or fiancé on Easter morning as a symbol of her affection.

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Scafata - Fava Bean Stew

Our food writer Cindy Swain shares her best recipe for the tasty scafata, a bean dish made with fava beans, swiss chard and onion.

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Zuppa di Vongole e Fagioli (Clam Stew with Beans)

This week Amy Gulick shares a recipe that takes inspiration from the classic 'vongole'(clam) dish from the Campagnia region. A hearty clam soup with beans that will make anyone's mouth water.

What others are saying about Umbria

@deana.pitt asks:

Hi, I'm looking for some accurate information regarding the bus from Orvieto to Bagnoregio. I've tried the Cotral website, but the search never works for me. I found an typed schedule from a blog, but have no idea if it is still current or accurate.

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@Lisa DeNunzio asks:

Ciao tutti. We have a home in Umbria, and I would like to know if you need solar energy to operate your pool? We do not have a heated pool and are not interested in installing solar panels due to the cost. Currently we have 4 solar panels and 6 batteries that have been there sin

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@lynn.petrelli asks:

I am trying to find my Italian roots. I have documents for my grandfather but I want to find his parents and grandparents.

I have names in my grandmother's line but I need help to validate my findings. What sources can I use while I am in Italy.

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