Submitted by Anonymous (not verified) on Sun, 06/29/2008 - 19:37 In reply to A newbie all over again! by Annec Three months is a short time, but it's just about long enough for a hot headed chef to cool down. I reckon your probably safe now. :bigergrin: Submitted by Anonymous (not verified) on Fri, 07/04/2008 - 14:00 In reply to A newbie all over again! by Annec Probably could have battered you senseless then (he,he} Bunch Submitted by Anonymous (not verified) on Fri, 07/04/2008 - 19:15 In reply to A newbie all over again! by Annec A dish best eaten cold perhaps! A weekly dose of Italy straight to your inbox - Sign Up Now! Email Address Subscribe to Free Newsletter
Submitted by Anonymous (not verified) on Fri, 07/04/2008 - 14:00 In reply to A newbie all over again! by Annec Probably could have battered you senseless then (he,he} Bunch Submitted by Anonymous (not verified) on Fri, 07/04/2008 - 19:15 In reply to A newbie all over again! by Annec A dish best eaten cold perhaps! A weekly dose of Italy straight to your inbox - Sign Up Now! Email Address Subscribe to Free Newsletter
Submitted by Anonymous (not verified) on Fri, 07/04/2008 - 19:15 In reply to A newbie all over again! by Annec A dish best eaten cold perhaps!
Three months is a short time, but it's just about long enough for a hot headed chef to cool down. I reckon your probably safe now. :bigergrin: