In reply to A newbie all over again! by Annec
Ciorba de burta
Submitted by Anonymous (not verified) on Thu, 05/11/2006 - 03:32In reply to A newbie all over again! by Annec
So... where to start from....ciorba de burta is so and so, I don't like it so much but it depends on how it is prepared. I 've eaten it just 2-3 times.
I like much more "ciorba de perisoare" or "ciorba de pui".
About buying properties...yes it is the time to buy and maybe it is already late, I mean, 2 years ago it was much better a business.
Many foreigners come here to buy land and houses; I think Moldavia (the north-east region of Romania, not the Republic of Moldavia, formerly part of USSR) is the best place to invest money. My advice is to establish a Company and buy through it because foreigners do not have the right to buy land yet.
The Country has a very nice landscape, but Bucharest is really ugly (my opinion). Between World War I and II it was nicknamed Little Paris and the central part of Bucharest was really nice, but Ceausescu has destroyed the ancient charm of the city. Now it is polluted, a little dirty with crazy traffic. Who says that Italians drive crazy has never come here, in comparison we are amateurs.
But I guess that you know Romania, otherwise you would not have known what is "ciorba". Isn't it ?
So tell us about Romaia, I here it's the time to buy now?!
How do you like 'chorba di burda?