Our new venture

 Hi all.A blast from the past......I know it has been a long, long time since my last posting  having been pretty active in the past. It's not been through lack of interest but because I find the new format quite cumbersome. On the other hand Italymag is being relentlessly promoted on Facebook & Twitter. I would like to share our new venture which we launched at the Taste of London Festival held at Regents Park in June last year. We received, and continue to do so, a fantastic response fron the public, some of whom had haver tasted such great products. We were voted "Best Small Producer Stand" and we believe this was a great achievement for all the blood, sweat and tears and cost that has gone into our business.Since then we have exhibited at other foodie shows notably The Great Taste Festivals of Food at Clumber Park & Donington Hall, the BBC Good Food Show at the NEC and the Taste of Christmas Festival at Tobacco Dock. We are planning  a repeat this year. I'm sure everyone's wondering what our business is all about......We have been working with some small artisan producers in The Golden Triangle of Abruzzo producing extra virgin olive oil, pastes and semolina pasta. Any one who's had the opportunity to taste the olive oil from Abruzzo should know how excellent it is.  Our Asparagus Paste has been shortlisted in the Freefrom Food Award 2014. The produts are now available in the UK directly from us. Would Italymag be interested in running an editorial about our venture?Thanks for reading my blurb guys.#unowww.soralina.com