This Saucy Variation on the Bellini is the Holiday Cocktail You’ve Been Overlooking
The Bellini is one of Italy’s most noteworthy cocktails and has acquired fame around the world, yet few know of its saucy variation, the Tintoretto. Both drinks start with the same base: a sparkling white wine, generally prosecco. For the Bellini, white peach pulp and juice is added to create a delicate summer drink, while the Tintoretto has a splash of ruby red tart pomegranate juice, making it perfect for fall and winter festivities. Other similar cocktail creations include the Rossini (with strawberry pulp) and the mimosa (with orange juice).
To make a non-alcoholic version, simply replace the prosecco with club soda or seltzer water and add sugar if desired.
Serves 8-10
Cut the pomegranates in half and juice them as you would a lemon, with the help of a lemon juicer. Strain the mixture. Fill flute glasses with about 1/3 pomegranate juice and 2/3 chilled prosecco. Slice the limes in circles, then cut a slit from the center of the lime all the way through the peel. Carefully cut out the center of the lime, leaving just the peel. Twist and hang on the side of the glass. Salute!
