Slow Food

We all know how lovely, truly excellent EVOO (extra-virgin olive oil is), but it is an easy product to imitate and produce in mass quantities that take away…

The holiday season is fast upon us and I'm sure you are wondering what to get for all the beloved people in your life. It’s not easy finding that perfect gift…

A few years ago now a Florentine friend gave me one of the simplest and most useful travel tips I’ve ever received. When moving around Italy, he recommended,…

Autumn is one of Italy’s most brilliant seasons, a time when the weather mercifully cools and the joy of harvest season awaits. Olive oil season is one of the…

For more than 1000 years a local cheese has been made in the verdant, rolling pastures of Northern Italy’s Altopiano di Asiago from where Asiago PDO cheese…

Food and drink tour operator Livio Colapinto, co-founder of food travel company Zest of Italy, has devoted 20 years of his career researching, traveling to…

It’s a fixed place on any Italian deli counter, a staple in fridges and larders across the peninsula. White and rubbery, beige and flaky, solid and golden,…

Millennia before cacio e pepe became one of the Eternal City’s trendiest pasta dishes and a social media sensation, its starring ingredient graced the tables…

Capers have been widely used in Mediterranean cuisine (as well as in medicine) since ancient times: references to its use are found in the Bible, and in the…

While the North of Italy is well known for gems such as Milan, Venice and the lake district. Few are aware of the stunning area of Lombardy called Valtellina.…