cannolo siciliano
Food & Drink
by Silvia Donati |
Pastry-making in Sicily is a bit like the island itself: fresh, sweet and beautiful, a Baroque opulence always sure to make an impression.
Summertime is a…
Lifestyle
by Silvia Donati |
Three amateur scientists from Enna, Sicily, decided to compete with NASA engineers by…launching a Sicilian cannolo into space.
The typical Sicilian pastry – a…
by Silvia Donati |
Italians tend to be very attentive to regional food traditions and authenticity of local products.
One such Italian was so irritated with what he saw…
Food & Drink
by Carla Passino |
One of the good things about autumn is that chestnut flour suddenly hits the shops in enormous amounts. My local supermarket has at least three varieties and…
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