Cassata
by Silvia Donati |
Pastry-making in Sicily is a bit like the island itself: fresh, sweet and beautiful, a Baroque opulence always sure to make an impression.
Summertime is a…
by Carla Passino |
Italy has yummy tradition of Easter treats, with a particularly rich range of regional offerings. We select three of the very best cakes and pies which you…
Suggested Italian Properties
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Sicily
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Tuscany
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Cefalu