Coppa Piacentina

Food & Drink
Three of the Best …Salumi from Emilia Romagna
by Carla Passino | Thu, 10/02/2008 - 04:41
Fat, rich, fertile, Emilia Romagna is a place of luxuriant fields, medieval palazzos, ancient churches—and hogs. Pig breeding and salumi-making have deep roots…

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