formaggio di fossa
by Silvia Donati | Fri, 06/30/2017 - 00:00
Emilia-Romagna is widely regarded as a region with some of the best foods and cuisine in Italy: that’s because such delicacies known worldwide as Parmigiano…
by Silvia Donati | Fri, 02/12/2016 - 00:00
Leave it to the Italians to come up with the most bizarre ways to produce delicious food. Such is the case with Formaggio di Fossa, or Fossa cheese, which I…
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