fresh pasta

Food & Drink

Meet the Keepers of Bologna’s Prized Tradition of Fresh Pasta Making

by Silvia Donati | Fri, 12/17/2021 - 03:16

Hand-kneaded pasta dough has been the base ingredient of many traditional dishes of Emilia-Romagna’s cuisine for a long time. A clever product that, in times…

Culture

Five Museums in Emilia-Romagna for Foodies

by Silvia Donati | Fri, 06/21/2019 - 00:00

Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano…

Food & Drink

Diving Into Authentic Traditional Cuisine

by Silvia Donati | Fri, 10/06/2017 - 02:50

[Learning to make pasta fresca emiliana - fresh pasta from the region of Emilia - with Le Cesarine. Photo courtesy of Le Cesarine.] I’m a Bologna native and…