fresh pasta
Food & Drink
by Silvia Donati | Fri, 12/17/2021 - 03:16
Hand-kneaded pasta dough has been the base ingredient of many traditional dishes of Emilia-Romagna’s cuisine for a long time. A clever product that, in times…
Culture
by Silvia Donati | Fri, 06/21/2019 - 00:00
Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano…
Food & Drink
by Silvia Donati | Fri, 10/06/2017 - 02:50
[Learning to make pasta fresca emiliana - fresh pasta from the region of Emilia - with Le Cesarine. Photo courtesy of Le Cesarine.]
I’m a Bologna native and…
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