Gambero Rosso
by Silvia Donati |
Raise your hand if pizza is your favorite food. It sure is the favorite food of many Italians, considering even that, according to a survey, pizza makes…
by Silvia Donati |
Those of you with a sweet tooth, take note: Gambero Rosso, the prestigious food and wine publishing group, has just released its annual “Pasticceri &…
by Silvia Donati |
Gambero Rosso, the publisher of highly regarded guides to the best Italian restaurants, has recently published its 2015 Pizzeria guide, which reviews 450 pizza…
by Carol King |
The Caffetteria Torinese in Palmanova, Udine has won Illy’s Bar Of The Year Award.The awards were held in Rome and, at the same event, Caffetteria Torinese…
by Carol King |
Massimo Bottura and Gianfranco Vissani are Italy’s top chefs according to the latest version of the Gambero Rosso gastronomical guide.
Bottura is chef patron…
by Carol King |
words by Carol King
Gambero Rosso has published ‘Pizzerie d’Italia’, the first ever guide to Italy pizzerias.
Revered as the publisher of the Italian…
by Gabi Logan |
Gambero Rosso, Italy's most popular food guide, is marking the 20th anniversary of its Milan restaurant guide with the inclusion of three new categories of…
by Natalie Aldern |
Alberto Tasca
Tasca d'Almerita has been named the ‘Italian Winery of the Year’ in the 2012 edition of Vini d’Italia. The well-respected wine guide published…
by Carla Passino |
Picture by Lotus HeadArab or Italian? The history of ice cream is wrapped in the mist of times - even the Bible makes reference to a drink made of milk and…
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