gianduiotto
by Silvia Donati | Tue, 10/11/2016 - 13:50
Piedmont is our featured region of the month, so we take you on a visual tour of recommended places to see and foods to try - from the Alps to the vineyards,…
by Silvia Donati | Thu, 05/26/2016 - 06:20
The northern Italian region of Piedmont boasts a variety of gastronomic delicacies: from prestigious wines such as Barbera and Barbarolo to cheeses such as Bra…
by Silvia Donati | Thu, 01/29/2015 - 02:00
Of all Italian chocolates, Gianduiotto is my absolute second favorite (it’s not the first just because I’m partial to Cremino Fiat, which is made in my…
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