Italian cooking
by Kasia Dietz |
Rather than planning dreamy summer holidays, we are more consumed with plotting mask-clad trips to the grocery store these days. Conversations over plates of…
by Silvia Donati |
Emilia-Romagna is considered the gastronomic capital of Italy, and for good reason: it’s the region that gave the world such prized products as Parmigiano…
by Silvia Donati |
words by Silvia Donati
Marcella Hazan, the Italian cookbook author and teacher whose cookbooks are credited with introducing scores of Americans and British…
by Natalie Aldern |
Domenico Martino has been providing an essential service for families from Southern Italy since the late 1990s. The enterprising Calabrian truck driver…
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