Italian ice cream

Culture
Gelato, Pleasure and Business
by Silvia Donati |
words and pictures by Silvia DonatiEver thought about becoming a gelato entrepreneur? Then, you’re covered: in Anzola dell’Emilia, a small town near Bologna,…
23 Million Indulge in Summer Gelato
by Natalie Aldern |
Out of Italy’s population of 60 million, 23 million Italians are indulging in ice cream this summer, at an estimated 20 servings per person.Cone, cup or…

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