Lambrusco

Food & Drink

by rebeccawinke | Thu, 03/12/2020 - 10:42

Lambrusco has long been the underdog of the Italian wine world, becoming its own worst enemy by flooding the market with treacly sweet and aggressively fizzy…

Food & Drink

A Trip into Italy’s Wine Villages (Part One)

by Silvia Donati | Fri, 04/20/2018 - 00:00

Vineyards and villages, wine cellars and bell towers, wine bars and churches: from the north to the south of Italy, the history and culture of many Italian…

Food & Drink

The Ultimate Guide to Emilia-Romagna Food & Wine

by Silvia Donati | Tue, 06/10/2014 - 09:45

Food & Drink

Bollicine! Get your Italian bubbles right - Part 1

by Vincent de Rossi | Sat, 05/17/2014 - 05:36

Bollicine! Bubbles! A key element of any celebration in Italy, sparkling wines come in many different types and it can be rather confusing to differentiate…

Food & Drink

Lambrusco - It's Red, it's Fizzy, and it's Proud of It!

by Vincent de Rossi | Wed, 04/02/2014 - 12:27

Sometimes too much of a good thing can turn out to be a bad thing. In the 1970s and 1980s, Lambrusco was selling like, well, only easy-drinking fizzy red wine…

Food & Drink

Emilia-Romagna Wines: What Secret is Guarded in Dozza?

by Silvia Donati | Mon, 08/26/2013 - 07:00

Perched on a hill overlooking the valley of the river Sellustra, surrounded by vineyards, Dozza is a medieval village 35 minutes from Bologna, right on the…

Food & Drink

Perfect Partners: Matching Italian Wines and Food

by Marc Millon | Mon, 02/01/2010 - 06:29

Rosso o Bianco? In Italy, this is often the only decision we need to make when choosing which wine to accompany our meal in a restaurant - for restaurant…