malloreddus
Food & Drink
by Silvia Donati |
Sardinians cling fiercely to their culinary traditions, which often have roots in a distant past. Favored by the island’s rich biodiversity, the cuisine is…
Food & Drink
by Silvia Donati |
Sardinian cuisine is extremely varied, enriched through the centuries by the exchanges and influences from other populations of the Mediterranean basin:…
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