Malvasia

Food & Drink
bottles aging in winery in Parma italy
Not Just Prosciutto and Parmigiano: The Surprisingly Great Wines of the Parma Hills
by Silvia Donati |
Most visitors to Emilia-Romagna associate the Parma area with ham and cheese, and rightly so; it’s the heart of production of the prized Prosciutto di Parma…
Food & Drink
Emilia-Romagna Wines: What Secret is Guarded in Dozza?
by Silvia Donati |
Perched on a hill overlooking the valley of the river Sellustra, surrounded by vineyards, Dozza is a medieval village 35 minutes from Bologna, right on the…

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