Malvasia

Food & Drink

Not Just Prosciutto and Parmigiano: The Surprisingly Great Wines of the Parma Hills

by Silvia Donati | Thu, 12/12/2019 - 00:18

Most visitors to Emilia-Romagna associate the Parma area with ham and cheese, and rightly so; it’s the heart of production of the prized Prosciutto di Parma…

Food & Drink

Emilia-Romagna Wines: What Secret is Guarded in Dozza?

by Silvia Donati | Mon, 08/26/2013 - 07:00

Perched on a hill overlooking the valley of the river Sellustra, surrounded by vineyards, Dozza is a medieval village 35 minutes from Bologna, right on the…

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