Mascarpone
by John Bensalhia | Mon, 03/25/2013 - 11:26
From standalone snacks through to food accompaniments through to desserts, cheese is one of the cornerstones of Italian meals. John Bensalhia assesses the…
by Katia Amore | Tue, 06/14/2011 - 06:37
Made with savoiardi (or ladyfingers), dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, often flavored with liquor and…
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