Musei del Cibo
by Silvia Donati | Fri, 05/09/2014 - 02:30
A new and welcome addition to the group of the so-called Musei del Cibo (Food Museums): the Museo della Pasta (Pasta Museum) will be inaugurated this weekend…
by Carol King | Sat, 02/08/2014 - 02:30
Prosciutto di Parma ham, Parmigiano-Reggiano and Fossa cheeses, tomatoes, balsamic vinegar from Modena, Sangiovese and Lambrusco wines, cured meats such as…
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