Musei del Cibo
by Silvia Donati |
A new and welcome addition to the group of the so-called Musei del Cibo (Food Museums): the Museo della Pasta (Pasta Museum) will be inaugurated this weekend…
by Carol King |
Prosciutto di Parma ham, Parmigiano-Reggiano and Fossa cheeses, tomatoes, balsamic vinegar from Modena, Sangiovese and Lambrusco wines, cured meats such as…
Suggested Italian Properties
Featured experiences in Italy
Culture and Art, Food & Wine, Tour Operator, Tours
Cefalu
Tours
Tuscany
Culture and Art, Food & Wine, Tour Operator, Walking Tours
Amalfi Coast
Culture and Art, Outdoor Activities, Tour Operator, Tours
Abruzzo