panettone
by Italy Magazine Staff | Wed, 10/16/2024 - 09:00
As soon as leaves begin to turn, panettone starts showing up in pastry shops and markets around Italy. But the sweet — a cross between a bread and cake which…
by Amy Gulick | Thu, 02/02/2023 - 15:09
Arguably no gastronomic product is more strongly connected to Milan than panettone, Italy’s beloved Christmastime fruitcake made with candied fruit peel,…
by Silvia Donati | Wed, 12/22/2021 - 03:35
One of Italy’s top pastry shops is located inside a prison in Padua (Veneto); there, salaried inmates produce artisanal cookies, pies, nougats, holiday cakes,…
by Silvia Donati | Fri, 12/20/2019 - 00:00
Christmas Day is just around the corner, so we’ve put together a collection of our favorite Christmas-inspired stories from the magazine. Consider that they…
by Francine Segan | Fri, 12/28/2018 - 06:00
Panettone, tall and dome shaped, this soft, not-too-sweet yeast cake with a fruity tang of raisins and candied oranges is the quintessential Italian Christmas…
by Silvia Donati | Fri, 11/25/2016 - 00:00
[Photo: Pumpkin ravioli are the classic Mantova dish.]
When talking about Italian food, the cuisine of Lombardy is usually not the first that comes to mind,…
by John Bensalhia | Tue, 12/15/2015 - 02:12
Looking for a delicious Christmas sweet? Then here is a stocking full of tasty Christmas sweets! John Bensalhia provides the selection...
Dentists beware! Once…
by Katia Amore | Thu, 11/27/2014 - 05:20
No holiday meal is complete without dessert, but when it comes to traditional Italian Christmas cakes, will you be serving panettone or pandoro? This is a real…
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