Parmesan Cheese
by Silvia Donati |
The U.K. has recently implemented a new system for labeling foods, which provides a colored sticker on the packaging: green for healthy products, yellow for…
by Silvia Donati |
October 10, 2013 marks the bicentennial of Giuseppe Verdi’s birth. Italy Magazine has paid homage to the celebrated opera composer throughout the year with a…
by Carol King |
Dutch firm Qucina is selling what it bills as “the world’s cheesiest lamp” in the shape of a Parmigiano-Reggiano cheese wheel.
The lamp’s creators are Dutch…
by John Bensalhia |
From standalone snacks through to food accompaniments through to desserts, cheese is one of the cornerstones of Italian meals. John Bensalhia assesses the…
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