piadina
by Silvia Donati |
Emilia-Romagna is widely regarded as a region with some of the best foods and cuisine in Italy: that’s because such delicacies known worldwide as Parmigiano…
by Silvia Donati |
Trying street food is an easy and fun way to get to know a territory through some of its most typical products, which in this case also happen to be fast and…
by Silvia Donati |
“Don’t be afraid to hurt it,” Nonna Violante tells me jokingly as I stare, perplexed, at the ball of dough in front of me. I’m halfway through my cooking class…
by Silvia Donati |
I praise the recent European Union's decision to grant piadina Protected Geographic Indication status (IGP in Italian or PGI in English) to safeguard it from…
by Silvia Donati |
How about a smoking hot prosciutto- and squacquerone-filled piadina delivered to you by drone?
[For those of you not familiar with piadina (or piada), it is a…
Suggested Italian Properties
Featured experiences in Italy
Culture and Art, Food & Wine, Tours, Walking Tours
Puglia
Culture and Art, Language Schools, Online Courses, Walking Tours
Milan
Day Trips, Tour Operator, Tourist Guide, Tours
Sicily
Cooking School, Food & Wine, Tour Operator, Tours
Tuscany