puglia

Travel
by faith | Wed, 08/17/2022 - 19:50
One of the most enjoyable aspects of traveling in Italy is discovering secret towns that stop you in your tracks — as Gagliano del Capo does for unsuspecting…
Culture
by Italy Magazine Staff | Wed, 07/06/2022 - 02:11
Puglia packs a punch. This multifaceted southern region is finally getting some long-overdue attention from Italy lovers around the world. The sixth edition…
Travel
by Rebecca Winke | Wed, 06/09/2021 - 06:08
After more than a year of being homebound, travel enthusiasts are finding themselves torn when thinking about how to approach their 2021 and 2022 trips. On one…
Lifestyle
by Nikki Taylor | Thu, 04/22/2021 - 09:58
Just after I decided to move to Italy from Sydney Australia, I started taking Italian lessons. Our teacher was from Puglia. I remember most of us in the class…
Lifestyle
by Anonymous (not verified) | Tue, 03/02/2021 - 08:50
Italy's magic has been shifting over the last five years. While the Tuscan charm still attracts large volumes of tourists, slowly and steadily, the welcoming…
Culture
by Orna | Mon, 07/25/2016 - 15:01
We’re watching the summer sun begin its climb into the hot blue sky. The car is ready to roll, packed with deckchairs, towels, hats, sun cream, books and a…
Culture
by John Bensalhia | Tue, 07/12/2016 - 03:39
What's coming to Puglia this Summer? John Bensalhia looks at seven superb events and festivals in the region over the next few weeks... Alberobello Light…
Lifestyle
by Orna | Tue, 04/19/2016 - 17:05
On 21st December, 2012, according to the Mayan calendar, the end of the world was nigh. “The Rapture” was due. But who knew that, apparently, there was just…
Food & Drink
by Georgette Jupe | Mon, 08/24/2015 - 05:44
One of those defining facts of life that I learned early on in Italy, was that everyone loves gelato. Rain or shine, tough bikers and housewives alike, winter…
Travel
by Georgette Jupe | Tue, 07/28/2015 - 11:08
3+ bottles of wine down, four cappuccinos, countless coffees with almond milks, and countless dishes of pasta and local delights later, I’d like to say I…