Sardinian cuisine

Food & Drink
bitter honey book by Letitia clark
Reviewing 'Bitter Honey: Recipes and Stories from Sardinia' by Letitia Clark
by Jamie Mackay | Tue, 06/30/2020 - 03:03
When I first heard that the writer, chef and illustrator Letitia Clark was releasing a book dedicated entirely to Sardinian cuisine I was intrigued to say the…

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