Slow Food
Food & Drink
by Silvia Donati |
Italy’s agricultural bounty includes a wide variety of prized nuts and dried fruits. Depending on the area where they’re grown, they acquire specific features…
Lifestyle
by Francine Segan |
Cervia, a small seaside town in southern Emilia-Romagna, is famous for its salt, which is nicknamed the “Pope’s salt” because of the centuries-long tradition…
Food & Drink
by Phoebe Hunt |
Though nominally part of Italy, Sardinia is wildly different when it comes to the language, the culture, and even the terrain. It’s no surprise then—when…
Food & Drink
by Anonymous (not verified) |
Traditions… Many talk about them and many remind us that they must be protected in any way and at any cost. But why? Before embarking on this journey with…
Food & Drink
by elizabeth.t.jones |
Food and drink tour operator Livio Colapinto, co-founder of food travel company Zest of Italy, has devoted 20 years of his career researching, traveling to…
Food & Drink
by Silvia Donati |
Capers have been widely used in Mediterranean cuisine (as well as in medicine) since ancient times: references to its use are found in the Bible, and in the…
Food & Drink
by Silvia Donati |
The delicious Certaldo Onion is so tied to its area of production (and it has been for a long time) that, in the 12th century, the local lords, counts Alberti…
Food & Drink
by Silvia Donati |
It would be an ‘irreparable damage’, says Slow Food, to lose an extraordinary cheese like Asiago Stravecchio.
Produced in the Altopiano dei Sette Comuni, a…
Travel
by Silvia Donati |
[Photo: the town of Barolo in the Langhe, an area renowned for winemaking.]
The name of Italy’s second largest region – Piemonte – derives from …
Food & Drink
by Silvia Donati |
Once used as an ornamental plant gracing the gardens of houses in the Savona’s countryside, the chinotto plant can still be found in Liguria, although its…
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