sorbet
by Silvia Donati |
When temperatures soar (and they do soar in Italy in summer - at times almost unbearably because of the combination of heat and humidity), what’s better than…
by Silvia Donati |
“Sorbets and gelato are the products of the most refined human intelligence.” Thus wrote the Neapolitan doctor Filippo Baldini back in 1775, when he published…
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